Arrange short ribs in 3-quart casserole.
Add just enough hot broth to cover ribs.
Add onion.
Cover with casserole lid and cook on high 10 minutes.
Rearrange ribs.
Cook on medium 35 to 45 minutes.
Braised Short Ribs:
Preheat the oven to
Rinse short ribs under the faucet to get
o serve.
For the short ribs, heat oil in a large
inutes.
Meanwhile, season the short ribs with salt and pepper, and
s well-mixed.
Place short ribs in a resealable plastic bag
Coat short ribs in the flour, salt, and
f working in batches.) Sprinkle ribs generously with kosher salt and
ot, place beef short ribs.
Pour teriyaki mixture over short ribs.
Cover and
00\u00b0F degrees.
Lay short ribs on a rack in a
Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 6hours.
Heat oil in heavy pan then brown short ribs ( cut up ) in the oil.
Put short ribs in pressure cooker.
Put in pressure cooker red wine, beef broth, onion (sliced thick),
garlic (chopped), honey, brown sugar, salt and pepper.
Bring to high pressure.
Cook at high pressure for one hour.
Turn off and let steam come down naturally -- do not open cooker until steam is completely released.
Serve.
Sprinkle the pepper over the short ribs. Heat the olive oil in
igh heat.
Season the short ribs well with salt and pepper
egrees F.
Season the short ribs with salt and pepper.
Brown short ribs well on all sides (about
Rub kiwi halves over both sides of the short ribs. Pile ribs into a resealable plastic bag and refrigerate, 8 hours to overnight.
Combine chili powder, sugar, salt, pepper, garlic powder, and cayenne in a bowl for the dry rub. Mix well.
Lay short ribs on a baking sheet lined with aluminum foil. Sprinkle the dry rub all over the ribs.
Preheat a grill for medium heat. Cook short ribs, turning a few times, until deeply caramelized with dark grill marks, 2 to 3 minutes per side.
Arrange short ribs in a large roasting pan
nd juice, teriyaki sauce and short ribs. Swirl around a few times
s evenly combined.
Place short ribs in a large reseable bag