b>BBQ sauce.
Turn shrimp every 2 minutes and continue to baste
akes enough moist, not wet, BBQ for 3-4 sandwiches; serve
nd black pepper.
For BBQ Sauce:
Add all ingredients
idded jar for months.
BBQ Chicken- Rinse the chicken and
he SEASONING RUB.
PREPARE Recipe #486192 for the BARBECUE SAUCE
ablespoons Soy Sauce
Baste:
1/2 cup butter
Combine BBQ sauce ingredients; simmer for one
ours.
Prepare Papaya BBQ Sauce.
PAPAYA BBQ SAUCE:
Heat
egg, salt, 1/4 cup bbq sauce and bacon.
Mix
Hand massage the yellow mustard on all surfaces of the ribs.
Then to taste sprinkle the all purpose seasoning to the ribs.
Place in a baking pan or roasting pan and set the over for 225-250\u00b0F.
Bake for at least 5 hours.
One hour before they are done, begin to baste with BBQ sauce every 30 minutes till you get a decent coating. If you like, you may broil at the end for a little crispness, but the bones by this time will be falling out. Leftovers (if you have any) may be used for pulled pork sandwiches.
Rub the marinade all over salmon and marinate for 2 hours.
Preheat grill to medium high.
Place marinated salmon skin side down on grill and cook for 5 to 6 minutes until skin is crisp and easy to lift from grill.
Turn fillets over and baste liberally with honey hoisin BBQ glaze.
Continue to cook for another 4 to 5 minutes for medium doneness.
Turn fillets over and baste meat side liberally with the glaze before removing from grill.
You may cook this in the oven if you so desire.
ooking if needed.
Baste with honey bbq sauce during the last
hen toss in 2 tbs BBQ sauce.
To make the
ours or overnight.
Place BBQ sauce ingredients into food processor
roiler.
To make the BBQ sauce: While the pork is
ouch.
Do a final baste, sprinkle with some more seasoning
Saute chicken with garlic and onion in olive oil for 2-3 minutes.
Add 1/2 cup BBQ sauce and continue to cook until chicken is done. Cool slightly.
Prepare dough, if using.
Brush dough with additional BBQ sauce.
Cover with about 4 ounces of cheese.
Top with chicken, pineapple, cilantro and remaining cheese.
Bake at 500\u00b0 for about 10 minutes or until cheese is bubbly.
(If using Boboli crust, follow package directions).
emove the ribs, baste them with the Bbq sauce and allow to
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
Place the ribs in an oven proof pan and scatter the onions all around them.
Pour in the beer and seal with a lid or tin foil.
Bake at 375F until the pork is tender 1 1/2- 2 hours.
Pour out the beer.
Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
Enjoy.