n my tub. Press the bath bomb mixture into molds. In the
t dry overnight.
The bath bomb will grow slightly when drying
est the water of the bath to make sure that it
Mix together rock salt and glycerine. To this add the fragrance oil and food coloring.
Stir until all is well combined.
Spread wax paper over a cookie sheet. Spread salt mixture on cookie sheet evenly and let dry completely or overnight.
Store in a sealed container and use 1/4 cup of salt per bath.
Bring water and herbs to a boil and then simmer for about 30 minutes.
Squeeze herbs and strain off.
Let the water cool for a little bit and then mix it with liquid soap and essential oil.
Pour into bottle/container of your choice and use as you would any bubble bath.
Combine the sea salts, baking soda, and Epsom salts in a bowl.
Stir to blend.
Pour 1/4 cup or so into the bath while the tub is filling.
Add 1 to 2 tablespoons glycerin to keep your skin from drying out (more for dry skin, less for oily skin) and essential oils of choice.
Be sure to keep the glycerin and essential oils separate, adding them only to each bath and not the dry mixture.
Store any unused mixture in a glass jar with a screw top (I use mayonnaise jars).
For the Bath Tub Tart Shells and Gingerbread
Mix Everything in a bowl. Break up clumps with a fork. If you use a favorite type of bath salt for the texture then it has a scent if not, you can add any type of purfume you want.
Now place into a container, and there ya go!
Slowly add all ingredient to running, warm bath water.
Rest in tub for up to 20 minutes.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
To make bath bombs successfully, have ingredients ready
n no time.
Make Recipe#390416 combining all the dry
ising, make the baking soda bath with the baking soda and
n my Chocolate Tart Dough recipe regarding this step.)
Center
Test the scent of the bath powder after each addition to
ixture from soldering.
Keep \"Bomb\" in refrigerator.
Should you