b>a turkey.
Have a glass of wine.
Stuff the turkey.
Have a
Turkey -- In a large saute pan on
ven unless you are using a fresh turkey.
I finished thawing
allons of cold water in a large clean, heavy-duty,
hours.
Remove the turkey from the brine, rinse inside
tuffing, fry the bacon in a large non-stick frying pan
Rub the turkey inside and out with a paste made with the
xed.
Using a sharp paring knife, pierce the turkey breast thighs
rmeric and honey over the turkey. Let marinade stand for at
b>a clean bucket or stockpot large enough to hold the turkey. Add turkey
b>TURKEY:
NOTE: Even though you may have purchased a Butterball or a
nless you are using a fresh turkey.
Remove turkey parts from cavities
ace a rack into a large roasting pan,and then place the turkey
ll need to remove the turkey neck and giblets, rinse
ing the water to a boil in a large saucepan, and stir
oking.
- Pour water into a pan or bucket.
- Squeeze
cket or large stockpot, or a clean, heavy-duty, plastic garbage
b>a large bowl and using your hands mix together the ground turkey
tc. out of turkey. Put the gibblets in a saucepan on the
auce to a bowl.
Set the turkey in a large roasting