Prepare the basic meat loaf recipe except -- mix in half of the cheese and shape the mixture into a loaf in an ungreased baking pan 13 X 9 X 2-inches.
Omit the catsup and bake as directed.
Drain off the excess fat.
Prepare the potatoes as directed on the package except -- stir in the remaining cheese.
Spread the potatoes on the sides and top of the meat loaf.
Sprinkle with the crumbled bacon and bake for an additional 10 minutes, or until the potatoes are lightly browned.
Serve hot.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Brown ground beef.
Stir scallop potato mix into meat.
Add dried potatoes.
Add rest of ingredients; stir well.
Cook for about 1 hour, until vegetables are tender.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
Heat olive oil in a soup pot over medium heat and add onion and garlic.
Cook 8-10 minutes, stirring frequently, until onions are soft and slightly caramelized.
Add stock, sweet potato, 1 teaspoon salt and bring to a boil. Simmer the soup for about 30-40 minutes, until the lentils and sweet potatoes are tender.
Puree the soup, I usually just use a potato masher. But you could use one of those 'stick' blenders.
If it seems too thick after blending, add another cup of stock or water and stir well.
he dumplings to serve.
Basic Recipe: Dashi stock:
1 4
Put 1 portion (1/2 recipe) basic cookie dough, 1 cup semisweet
he carrots, zucchini, and potato into thin strips. Core the
nd let cool. Cut each potato crosswise into 4 slices.
Basic: Pour the cup of distilled
inutes before serving.
This recipe should make 2- 9 inch
ow, add green pepper and potato and cook, stirring, 3-4
hape the mixture into 20 scallop-size cakes, about 1/2
This recipe produces a much larger loaf than the basic one, so
Equipment needed: Potato Ricer, Pasta Rolling machine, Mixer,
he shallots, fennel, celery and potato and saute until soft. About
/2 of the recipe as this recipe makes 2-9 inch
In a large saucepan, combine the Basic Chicken Stock, bay leaf, peppercorns and the parsley and thyme sprigs and bring to a boil. Add the chicken breasts and simmer until just cooked through, about 20 minutes.
Transfer the chicken to a plate.
Strain the stock, return it to the saucepan and bring to a boil.
achine is appropriate size for recipe. Carol shisks dry ingredients together
level cup of prepared Recipe #453973 (without added flour).