ell.
Cut the white fish into 1 oz pieces and
Remove from heat form into taco shell then set aside. Shells
ith mango and avocado and fish, so. I like them
nced jalapeno pepper. Rinse the fish under cold water, pat
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
eat, onion and garlic. Add Taco Seasoning Mix, cumin, diced green
n its smell, throw the fish and pine nuts in, add
ne lime half into the fish taco sauce mixture, then whisk thoroughly
t is added.
Dust fish in extra flour. Working in
De-bone fish and dice into small cubes (
Heat olive oil in a nonstick pan.
Add fish and top with lemon juice, cajun and old bay seasoning, and salt. Cook until both sides are well cooked.
Break up fish into bite size chunks.
Preheat oven to 400 degrees.
Stretch out pizza dough on a cookie sheet that has no long sides and has been lined with non stick foil.
Top dough with salsa, cheese, and fish.
Cook for 10 minute and then slide pizza onto the oven rack and cook for another 5 minute.
Remove from oven and top with desired toppings.
excess water in the fish, the recipe will come out runny
Cut the potaoes into small pieces and boil them in the milk with some salt.
Bake the fish.
Use a food processor to combine the potatoes, fish, egg, flour and add enough milk to make it cramy.
Season with salt and pepper.
Fry the mixture in a pan is small portions. Press and turn the 'cakes' against the side of the frying pan to make them. Fry on both sides until light brown and serve with salad and thai dipping sauce, or any other sauce that complements fish.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
late to drain.
Season fish with salt and pepper. Wipe
Combine all ingredients with water and cook for 1/2 hour.
Add fish heads and bones (about 1 pound) and simmer for 15 more minutes.
Strain.
Makes 2 quarts.
Fresh stock will keep for 3 days or may be frozen for future use.
Mix everything in the order given.
Put 1-2 tbsp batter into fish iron.
Serve with butter/pesto sauce, or jam/syrup/chocolate.
ncorporated.
To Make the Fish: Mix flour, cumin, chili powder
Pat the fish filet strips dry with paper
Place a tortilla on a microwave-safe plate.
Spread cream cheese, then salsa on top.
Add Fish on top of salsa, then the slice of cheese and lettuce.
Microwave 30 seconds. This makes it easier to fold tortilla around filling.
Fold up burrito style, or like a large egg roll.
Enjoy!
NOTE: I find that the salsa tastes best at room temperature. If you want this sandwich warm, Bake at 400 for 5-10 minutes. I just threw mine together after the fish was cooked, and I found it very satisfying.