ith parchment paper.
Prepare basic choux pastry. Spoon into a piping bag
baking sheet. Prepare the Basic Choux Pastry. Spoon into a piping bag
xtract, and chill before filling pastry.
My Notes: I made
time. For a sweet dough add the sugar between adding
To make the choux pastry, melt the butter and water
first.
With a pastry blender or two knives (
Prepare your Basic Cardamom Bread Dough using the first 7
et flour for the pastry dough in a bowl and using
e flour mixture until the dough forms a soft, pliable ball
From this recipe I made one 9\" tart
See recipe below....
Choux Pastry:
Heat oven to 400\
owl using a spatula. Place dough between two sheets of waxed
Make the choux pastry:
Sift the flour with
loured surface, roll the prepared pastry dough out to an even circle
egrees F and place the choux pastry mixture on a baking tray
ork in butter using a pastry blender or two forks, one
f sugar.
Brush the pastry dough with half of the melted
Make the pastry dough: Whisk yeast into warm water.
75 degrees F.
Roll pastry dough to fit 9-inch tart