BASIC BREAD:
Mix the flours, salt
irca 15 minutes Put milk, bread mix (with yeast), sugar, zest, and cinnamon
If so desired, use your bread machine on the DOUGH cycle
ngredients.
Add sugar and yeast; stir until dissolved.
Stir
Prepare Basic Bread Dough to end of Step
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic bread cycle and start machine. Makes one 1 1/2-pound loaf.
nd have them near your bread machine, with the container in the
Basic Pasta Recipe: Start with the flour - measure and
In large pan, put bread flour with salt.
Beat together eggs,
d stir in, mashing bread cubes with back of spoon to encourage
ven to 450.
Toss bread cubes with 1 tablespoon of the
For The Bread Pudding:
Preheat oven to
Mix sugar, shortening, molasses, salt, flour and hot water. Add white flour to mixture alternately with yeast water.
Let dough raise.
Knead down.
Raise again; put into pans (will make a couple of large and 3 medium loaves).
Raise.
Bake 1 hour at 350\u00b0.
This is a very sticky, heavy dough and will stick to your hands.
It will take longer than most bread doughs to raise (probably at least 2 hours in between each raising).
It should crack and snap when you knead.
In a large bowl of an electric mixer, beat the eggs on high speed until extremely frothy and bubbles are the size of pinheads, about 3 minutes (or with a metal whisk for about 6 minutes).
Add the sugar, vanilla, nutmeg, cinnamon and butter.
Beat on high until well blended.
Beat in milk, then stir in the raisins and pecans.
For the bread pudding, in a 1 quart
ugar has dissolved.
Add bread; stir to coat in egg
dding, trim crusts from bread. Arrange bread slices in a single layer
edium bowl, toss sliced apples with lemon juice and set aside
ish. Set aside. Toss bread cubes with melted butter, and place half
ugar.
Fold in raisin bread, raisins, pie filiing, almonds and