Pat the chicken dry with paper towels and
egrees F.
Rub the chicken breasts with olive oil and
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
f the pan. Add the chicken stock, the remaining 2 teaspoons
50\u00b0F.
Place the chicken breasts on a sheet pan
eat, add the Worcestershire sauce, chicken broth, and tomato paste. Allow
Melt the butter in a large saucepan. Add the shallots and cook them over medium-low heat for 3 minutes, until translucent.
Add the chicken stock, salt, and pepper and bring to a boil. Turn off the heat. Stir in the couscous, cover the pan, and set aside for 10 minutes.
Add the pine nuts, currants, and parsley and fluff with a fork to combine. Serve hot.
owl. Add the sausage mixture, chicken stock, egg, 1 teaspoon salt
ester comes out clean.
**Barefoot Contessa uses an ice-cream scoop
grees.
Place the chicken in a large
>Remove and discard the chicken giblets.
Pat the
Lay the chicken breasts on a cutting board
Set aside.
Dry the chicken with paper towels. Season liberally
Pound the chicken breasts until they are 1/
arge bowl.
Add the chicken breasts.
Refrigerate overnight (or
archment paper.
Place each chicken breast between 2 sheets of
he meatballs~ place the ground chicken, sausage, bread crumbs, garlic, parsley
hour.
Place the chicken breast on a baking sheet
egrees F.
Place the chicken breasts on a sheet pan