ester comes out clean.
**Barefoot Contessa uses an ice-cream scoop
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
inutes.
Shape into salmon cakes, 2 1/2 to 3
ut clean.
Let the cakes cool in the molds on
ach side until the risotto cakes are crisp and nicely browned
s desolved.
Spoon over cakes and then allow them to
ou are making the other recipes transfer french toast to oven
Melt butter in frying pan.
Add onions and potatoes.
Add salt and pepper.
Let brown and then toss.
Repeat until nicely browned.
If you are making the other recipes just place in oven to keep warm until everything is done.
or 30 minutes before removing cakes from pans.
Prepare frosting
n the refrigerator.
The Contessa recommends using this with about
1/2 inch thick) crab cakes if serving as an appetize
supposed to be. Most recipes load up on bread crumbs
For crab cakes:
In a mixing bowl,
Crab cakes: Spread the crab meat out
To prepare the crab cakes, tear up the bread and
eeded.
To prepare crawfish cakes: Thaw crawfish. Strain liquid from
br>To prepare the crab cakes, melt 1 tablespoon of butter
To make the crawfish cakes: Melt the butter in a
br>
7. Bake the cakes for 10 to 12 minutes
br>Meanwhile, for the corn cakes, place cornmeal, flour and baking