b>banana.
Beat really good.
Beat egg whites and cream of
he butter.
For the cream filling:
Using a hand-held
To Make White Chocolate Pastry Cream: In a medium bowl, whisk
killet.
Immediately place 8 banana slices on top of each
b>cream in a medium bowl until stiff peaks form.
Fold banana
ntil firm.
RASPBERRY CREAM FILLING.
Place softened cream cheese and jam
0 minutes.
Chocolate Butter Cream Filling:
Blend the pudding powder
For Pecan Cream Filling: A day before you make
o make the brandy cream filling combine the cream, sugar, vanilla and gelatin
ack to cool.
Vanilla Cream Filling:.
Put the butter and
atter.
Combine dairy-free cream cheese, 3/4 cup sugar
medium-sized bowl, combine cream cheese with 1/2 tablespoon
Combine sugar and corn starch. Add beaten egg yolks, milk and cream and mix well. Mix pawpaw pulp and mashed banana, add to egg mixture.
Cook and stir constantly over medium-low heat until thickened to the consistency of thick chunky pudding (think banana cream pie filling). Let cool.
Make meringue by beating the egg whites stiff with 3 tablespoons sugar, a pinch of salt and cream of tartar.
Pour custard into baked pastry shell and cover with meringue. Bake at 350 degrees for 12 minutes or until meringue is browned.
orizontally.
To make the filling, mix the bananas and lemon
hours.
For the banana cream, bloom the gelatin in cold
revent leakage).
Make the banana cake: Sift together the flour
For almond cream filling: Pour half and half into
br>In a large bowl, cream the ingredients together with your
Chocolate Cream Filling:
Slowly pour 1/2 cup of cream through a fine
Prepare whipped topping mix as directed.
Prepare pie filling, reducing milk to 2 cups.
Blend in half whipped topping.
Arrange banana in shell and put pudding mixture in shell.
Garnish with remaining whipped topping.
Chill at least 1 hour.