nformation: CALORIES (per 1/6 recipe) 580kcal; FAT 32g; CHOL 170mg
revent leakage).
Make the banana cake: Sift together the flour,
Preheat oven to 350\u00b0.
Oil sides and bottoms of 3 (2 pound) loaf pans.
In a large bowl, mix banana cake mix, eggs, water, Puritan oil and a tincture of nutmeg and cinnamon; beat until well blended.
Pour into pans and bake until a toothpick inserted into the center comes out clean.
Cake Roll:
Coat 2 (15
Line a 15x10x1\" jelly roll pan coated with nonstick spray
not a huge rising cake, so fill your pans accordingly
ease a 15x10 inch jelly-roll pan; line with parchment
-inch round cake pans with vegetable spray.
Banana Cake: Combine margarine
ddition.
Stir in the banana, and then the flour mixture
Prepare banana cake according to package directions for 2 layer cake.
For
erhang and carefully transfer the cake to a wire rack.
Prepare cake mix according to package directions.
Add banana, flour and nuts.
Mix together.
Pour into 2 loaf pans.
Bake at 400\u00b0 for 50 minutes to 1 hour until done.
Yields 12 servings.
1/2 inch jelly-roll pan and line with
Grease a 10x15-inch jelly roll pan and line with parchment
nd caramelizes.
Add sliced banana and continue cooking until completely
Cake:.
Drain pineapple and reserve
-15 minutes or until cake springs back when lightly touched
de 24 hours ahead.).
Cake Roll: Preheat oven to 375\
linen towel.
When cake is done, immediately loosen from
ny uneven edges off the cake. Roll cake up in the parchment starting