our leaf over your large bamboo steamer making sure the strings are
Combine ground pork, bamboo shoots, spring onions, cilantro, fish
pper baskets off of the bamboo steamer.
Line the bottom basket
s soaking, prepare your steamer. Line a bamboo steamer or colander with 2
e seen.
Prepare the steamer by adding water to the
hicken or pork/shrimp mixture, bamboo shoots, egg, green onion, soy
atback or suet.
Blanch bamboo shoots for 1 minute in
revent browning.
Cover a bamboo rolling mat with plastic wrap
Alternately, steam vegetables in a bamboo steamer until crisp-tender (about 5
oak rice, mung beans and bamboo leaves in separate containers overnight
Take the bamboo and soak it in cold
br>Preparation \"E\": Cut up bamboo shoots into bite size pieces
lavor it.
Cut the bamboo sprouts and fried tofu slices
Shred bamboo shoots.
Remove membrane from soy beans by rubbing and rinse.
Bring all ingredients except soy beans and bamboo shoots to a boil.
Add soy beans and bamboo shoots.
When it boils again, turn heat low and simmer for 1/2 hour, adding water to keep from burning.
Remove from heat.
Sprinkle with sesame oil.
ver medium heat. Add the bamboo shoots to the pan; stir
he same size as the bamboo shoots.
Cut a 1
Rinse the bamboo shoots under running water. Drain.
Stir fry the shoots and pork in the oil over medium heat for 10 minutes, or until the bamboo is tender.
Add remaining ingredients. Stir fry for 5 minutes or until the onions are tender.
Add the shrimp and marinade, bamboo shoots, and the coconut milk
f peanut oil; add the bamboo shoots and stir-fry for
ablespoons of oil.
Fry bamboo shoots until light brown; reserve