ith a sharp knife, cut Baklava into small diamond shapes.
ith a side of blueberry syrup. (RECIPE: One pint blueberries in a
In a double Old Fashioned glass combine mint and syrup, mashing mint with the back of a spoon to release flavor. Add remaining ingredients and enough ice to fill glass. Transfer mixture to a cocktail shaker and shake well. Serve drink in double Old Fashioned glass.
Simple Syrup recipe: In a saucepan, bring 1 1/4 cups sugar and 1 1/4 cups water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup completely. Syrup keeps, covered and chilled, for 2 months. Makes about 2 cups.
ugar as needed.
Vanilla Syrup:
Combine water and sugar
Make syrup:
Place sugar, water, and
alnut mixture.
Bake the baklava for 10-12 minutes or
est \"phylla\".
Curve the baklava rolls with a sharp knife
t aside.
Assemble the baklava: Unfold one pack of the
sharp knife, score the baklava into square or diamond-shape
br>Meanwhile, to make the baklava biscotti, preheat oven to 400
. For the sugar syrup: Combine syrup ingredients, except rosewater, in
harp knife.
Cut the Baklava into triangle servings. Place a
keep in mind that the baklava has to bake slowly at
ool before using on the baklava.
Preheat the oven to
Trim excess pastry. Score the baklava into 3 columns lengthwise, then
TO MAKE SYRUP:.
Combine all ingredients -- sugar,
f necessary, and cut the baklava into the traditional diamond pattern
hat.
Continue building the baklava with the remaining phyllo sheets
refrigerate until baklava is ready.
Pour syrup over baklava as soon as
enerously with butter.
Cut baklava lengthwise into thirds and make