Combine honey, egg, oil, cinnamon and carrots in a large bowl.
Combine flour and baking powder; add to carrot mixture.
Mix together.
Dough will be stiff.
Chill at least 1 hour before rolling dough to 1/8- 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
Cool on rack before storing.
edium-high heat, combine sugar, honey, lemon juice, cinnamon stick, ground
alnut mixture.
Bake the baklava for 10-12 minutes or
he nuts begin, roll the baklava tightly so that you have
aucepan, heat the water, sugar, honey and lemon juice until it
br>Meanwhile, to make the baklava biscotti, preheat oven to 400
You should make baklava at least 24 hours ahead
sharp knife, score the baklava into square or diamond-shape
Combine all ingredients -- sugar, honey, water, cranberry juice, lemon juice
bout 50 minutes, until the baklava is golden and crisp.
f necessary, and cut the baklava into the traditional diamond pattern
ugar, water, cinnamon, cloves and honey.
Stir over medium heat
or until slightly thickened. Add honey, lemon juice, and rose water
In a small saucepan, combine honey, sugar and water. Bring to
Pour any leftover butter over baklava.
Cut through the top
amp cloth while assembling the baklava, to keep it from drying
ixture, discarding solids.
Stir honey into sugar mixture.
Let
ith melted butter.
Place baklava in freezer for 10 minutes
Butter the top of the baklava.
Bake in the preheated
ater only if like soft baklava), repeat until you have layered