Butter the top of the baklava.
Bake in the preheated
et aside to cool.
Cheesecake:
Mix the cream cheese
Cheesecake:
Combine 1st 3 ingredients;
lastic and refrigerate; stir through cheesecake filling and pour into crust
r until firm.
Remove cheesecake from pan. Sprinkle with reserved
ith a sharp knife, cut Baklava into small diamond shapes.
he crumbs.
Empty the cheesecake filling into a large mixing
lices and perhaps wanting a cheesecake not as high as what
ool before using on the baklava.
Preheat the oven to
eat and cool completely.
BAKLAVA:
Preheat oven to 350
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
ry overbaked once the cheesecake cooks. Set the
br>Meanwhile, to make the baklava biscotti, preheat oven to 400
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar
et, about 50 minutes. Transfer cheesecake to a wire rack to
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
inutes or until set (the cheesecake should feel firm when lightly
ush up to remove the cheesecake from the cup. Use a
ell and spread over cooled cheesecake.
Refrigerate 4 hours or