ven to 400.
Unwrap chicken, remove giblets (if needed),
Place the whole chicken in the crock pot.
Smother the whole chicken inside and out with the Hollandaise sauce.
Sprinkle all the seasoning mix over the chicken.
Set the crock pot to low for 8 hours. You may need to adjust the time depending on the size of your chicken. Mine was a large organic one.
Use the sauce to pour over mashed potatoes, pasta, rice, etc.
Combine oil,water,herbs,salt and pepper.
Stir.
Pour or brush over the whole chicken before baking.
The oil and water dosen't mix very well but thats ok.
The water keeps it moist and the oil makes it crisp.
Any other herbs you like can be used in place of these.
Cover with foil and bake at 350 about an hour or until crispy and brown.
ace the chicken on a rack in a baking pan. Squeeze
owl, dilute the cream of chicken soup with the remaining broth
ll the skin from the chicken and rinse. Cut up at
If you can find a whole chicken cut up in your store,
Sauce procedure: Cut whole chicken into it's constituent parts (
ttom of a 9x13-inch baking dish. Place the open beer
eating up, prepare chicken:
Place whole chicken on a baking sheet, breast side
Turn oven to 350\u00b0 to heat.
Put whole chicken in big baking dish along with onion, bell peppers, celery, salt and black pepper. Then add the four cups of water.
Then let chicken bake for 35 minutes.
Then add mushroom soup and long grain rice.
Bake for another 30 minutes.
Please cover rice and chicken while baking. Take out of oven.
Serves 10.
sage, salt and pepper. Rinse chicken thoroughly and pat dry with
o the outside of the chicken, take out the bag of
Rinse the chicken inside and out well under
If you're using a whole chicken cook the chicken for an hour in
arinaring ingredients and marinate boned chicken for 3 hours.
Combine
egrees C).
Season the chicken inside and out with salt
ng tips of the chicken. Season the whole surface and cavity generously
repare the chicken.
Place the whole chicken into a medium sized baking pan
Boil whole chicken.
Add a little celery and onion while cooking chicken (to your taste).
Debone chicken.
Unroll crescent rolls.
In the middle of each roll add some chicken then roll up and place in baking dish.
Mix soups and cheeses.
Melt in microwave and pour over rolled up crescent rolls.
Bake in 325\u00b0 oven for 40 to 45 minutes or until golden brown.
(You may need 2 baking dishes.)