For Salmon, Rice and Pastry: Bring medium saucepan of
12 inch baking dish allowing some of the pastry to just
en 400\u00b0F. Line a baking sheet with parchment paper. Heat
o 400\u00b0F. Line a baking sheet with parchment paper. On
ock cubes, salt and pepper to taste and stir until dissolved
Divide the pastry into 2 equal pieces and roll each out to
baking tray with parchment paper.
Cream butter and sugar until
baking sheet with parchment paper.
Beat butter and sugar
dium heat. Cook the onion and garlic, stirring, for 5
o 400\u00b0F. Line 2 baking pans with parchment paper.
baking pans with parchment paper.
Drain the apricots and discard
00\u00b0F. Line two large baking sheets with parchment paper.
0b0F
Oil heavy large baking sheet. Toss onion wedges
ottom lightly with a fork and freeze crust 10 minutes.
wo baking sheets with nonstick baking paper.
Unroll the puff pastry sheet
220 degrees C). Line a baking sheet with parchment paper.
d egg yolk and 2 tbsp cold water and pulse just
PASTRY: Combine flour, sugar, and salt in a food processor
Make the Pastry Cream first.
The Pastry Cream:
In a
Preheat oven to 400\u00b0. Mix cream cheese, soup and water until well blended. Stir in broccoli and cheddar cheese. Spoon into a 2 1/2-quart to 3 quart rectangular or shallow baking dish.
On a lightly floured surface, roll sheet of pastry to fit baking dish. Cover top of baking dish completely with puff pastry sheet pressing edges against rim of dish to seal. Brush entire surface lightly with beaten egg. Pierce with knife to vent.
Bake 30 minutes or until heated through and pastry is puffed and heated through.