Cheesecake:
Combine 1st 3 ingredients;
ntil the edges of the cheesecake are puffed but the center
mall diagonal cut in bottom corner of bag (careful if not
he crumbs.
Empty the cheesecake filling into a large mixing
Cut already-baked cheesecake into uniform pieces approximately 1-
nd snip off a tiny corner of the bag. On a
o use).
To make Cheesecake Filling: Beat all the filling
lices and perhaps wanting a cheesecake not as high as what
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
ry overbaked once the cheesecake cooks. Set the
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar
et, about 50 minutes. Transfer cheesecake to a wire rack to
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
inutes or until set (the cheesecake should feel firm when lightly
ush up to remove the cheesecake from the cup. Use a
o 200*F.
Bake cheesecake 1 hour longer, covering loosely
ell and spread over cooled cheesecake.
Refrigerate 4 hours or
mooth.
Pour and spread cheesecake layer over the pressed cookie
our.
Prepare the oreo cheesecake layer by mixing the heavy