d mix well. Season with salt and pepper. Add
Cook spinach as package directs, drain, cool and squeeze out well.
Add eggs, ricotta cheese, parm. cheese, and pepper. Mix well and set aside.
Combine cooked ziti with sauce and oregano. Place 1/2 ziti miture in lightly greased 13X9 baking dish, layered with cheese and spinach mixture. Add remaining ziti.
Cover with tin foil and bake at 375 degrees for 25 minute or until bubbly.
medium non-stick saucepan with olive oil spray, place
n the seasoning and season with pepper, to taste.
Use
ixture together.
Mix pasta with 1/3 - 1/2 of
Spray 4-quart baking dish with nonstick cooking spray.
PREPARE
2 tsp pepper. Mix with fork until evenly blended. Brown
ok for 1 minute.
With a food mill, puree
.1. Cook ziti until al dente and then
cover carrots and potatoes with cold water and boil for
ugar and salt).
Add meatballs that have just been browned
ish. Top with half of the cooked ziti. Top with half of the
Bake ziti noodles according to package directions.
Drain well.
Mix liberally with Italian seasoning.
Mix in spaghetti sauce, using 1/2 jar.
Turn into 8 or 9-inch baking dish. Sprinkle generously with Parmesan cheese.
Top with Mozzarella cheese.
Bake, covered, at 375\u00b0 for 30 to 35 minutes or until hot and bubbly.
Serve with meatballs in the remaining sauce.
ot while you prepare the meatballs. Stir occassionally. Don't let
up Parmesan. Season to taste with salt and pepper.
oss squash, onions, and mushrooms with canola oil and roast in
nch baking dish coated with cooking spray. Dollop with ricotta.
Cover
he slow cooker; top with 1/2 the ziti pasta. Drop 1
Preheat oven to 350. In large bowl, combine ricotta, eggs and Parmesan; set aside.
In another bowl, thoroughly combine hot pasta and spaghetti sauce.
In a 13x9 inch baking dish, spoon in 1/2 of the pasta mixture; evenly top with cheese mixture, then remaining pasta. Sprinkle with mozzarella cheese.
Bake 30 minutes or until heated through.
Serve with additional sauce, or meat sauce, or sauce with meatballs.
epper flakes, and salt/pepper with onion, garlic, meat mixture and