Chop 2 sweet potatoes and Yukon Gold potato when cool enough to handle
2-15 minutes.
Seasoned Yukon Gold.
After a good scrubbing
ven to 425.
Cut Yukon Gold and sweet potatoes into 1
to 3 days.
Yukon Gold Potato Puree:
Put the potatoes
hite wine, and 1 peeled yukon gold potato to the pot. Simmer until
o 350 degrees.
Place potato in a large dutch oven
br>To make Tart: Pare yukon gold potatoes, slice 1/4 inch
icrowave the sweet potatoes and Yukon Gold potatoes until tender.
Boil
hef's knife; Put the potato slices in a mixing bowl
In a medium soup pot over medium heat, saute the garlic with the potatoes and olive oil for approximately 5 minutes or until the garlic is slightly golden.
Add the chicken stock and salt and pepper to taste.
Turn the heat to high and bring to a boil and reduce to a simmer for approximately 20 minutes or until the potatoes are very soft.
Remove the soup and puree in a food processor or blender until smooth.
Transfer back into the sauce pot and stir in the scallions and serve.
Heat oven to 400 degrees F. Butter a 9-inch round or oval baking dish.
Slice potatoes 1/8-inch thick and combine thoroughly in a mixing bowl with 1/2 cup cheddar cheese, the sour cream, olive oil, garlic, thyme, salt, and pepper.
Arrange potatoes in a neat overlapping pattern in the baking dish. Pour chicken broth over potatoes.
Bake 35 minutes, until potatoes are nearly-tender and the cheese and potatoes are starting to brown. Sprinkle with remaining cheese and bake another 10-15 minutes.
Garnish with thyme sprigs.
oamy, about 10 minutes. Add potato mixture to yeast mixture; mix
ompletely.
Meanwhile, place the Yukon potatoes in a large Dutch
Place the Yukon gold potatoes in a pot of boiling water with skin on.
Heavily salt the boiling potatoes.
When the potatoes are fully cooked (about 30 to 40 minutes), drain the water and leave the potatoes in the pot.
Using a hand masher, thoroughly mash the potatoes with their skin.
Add a drizzle of olive oil and the stick of butter. Thoroughly combine.
Salt to taste and serve.
ith cooking spray.
Cook Yukon Gold and sweet potatoes in boiling
he potatoes without crowding), add yukon gold potatoes, water to cover, and
Place the Yukon potatoes into a saucepan and
medium bowl, mix shredded Yukon Gold potatoes, mashed potatoes and onion
an. Add the potatoes, sweet potato, carrot, onion, beets, thyme and
Preheat oven to 350 Fahrenheit.
Place tomatoes cut side down in metal broiling pan for 20-25 minutes or until lightly seared and skins begin to curl.
Meanwhile, in a large pot combine olive oil, potatoes and onion. Cook on low to medium heat, stirring often, until onion is translucent and potatoes begin to soften, about 6-8 minutes.
Add asparagus and cook 2-3 minutes more. Season lightly with salt and pepper.
Add broth and simmer until potatoes and asparagus are just done, about 3 minutes.
Using an immersion blender or ...