Preheat oven to 375 degrees.
Combine crab, chopped shrimp, mayonnaise and sour cream together in a bowl and mix well.
Spread cooked rice onto 9X13\" pan (tip: pat into pan with wet hands).
Spread crab/shrimp mixture over the cooked rice.
Spread Tobiko over mixture, then sprinkle Furikake over the dish.
Bake at 375 degrees for about 15 to 20 minutes.
To serve, cut seaweed sheets into four. Add a spoonful of baked sushi on each seaweed, fold it into a roll and serve immediately.
ans pork and beans or baked beans.
Stir beans into
plus to have a sushi mat most can be bought
Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!
iners can season and toss sushi with chopsticks or spoons.
side.
Meanwhile, prepare the sushi rice: In a small saucepan
an use the directions in recipe #176527.
When the rice
ll.
To Roll The Sushi:
Taking your fingers bring
ccasionally.
To assemble the sushi cake, using wet hands, press
Suggested ingredients to use for Sushi rolls, use at least 4
Rinse and swirl sushi rice in a good quality
ery easily.
Assembling the sushi. There are two ways to
o combine.
4. Make sushi vinegar. In a small bowl
overed while you finish the recipe.
Mushrooms: Combine all the
mix together the ingredients for sushi vinegar in a pan. Heat
shiny side down, on a sushi mat covered with plastic wrap
se.
To make the sushi, cook the rice according to
br>If you have a sushi rolling mat lay it on
ell combined.
To roll sushi you can use a bamboo
br>To make the ham sushi, lay 2 slices of ham