50\u00b0F.
Cook the rigatoni in a large pot of
oiling, salted water, cook the rigatoni until almost done, about 12
oiling, salted water, cook the rigatoni until almost done, about 12
mins, until golden. Add pasta sauce and 3/4 cup
ith olive oil.
Cook pasta in a large pot of
ver high heat for the pasta.
Oil a 9x13 pan
anwhile, cook pasta as directed but
ven to 400\u00b0F. Cook pasta in boiling salted water according
Cook rigatoni.
Drain.
Brown ground beef.
Drain grease.
Mix ground beef, spaghetti sauce, 1 1/2 cups mozzarella.
cheese and ricotta cheese together with rigatoni noodles.
Pat mixture in a 13\" x 9\" pan.
Sprinkle with remaining 1/2 cup of mozzarella cheese.
Sprinkle some grated parmesan cheese on top.
Cover with foil.
Bake at 375 degrees for 30 minutes.
nions 5 minutes.
Add pasta to boiling water.
After
alted water.
Add the rigatoni and cook for about 5
Preheat oven to 375 degrees.
Cook sausage, onions, and mushrooms until meat is browned. Drain off fat.
Add both tomatoes to meat mixture. Bring to boil, reduce heat and simmer for 15 minutes uncovered. Stir in cooked pasta.
Stir in 1/2 of mozzarella cheese and all of parmesan. Toss well.
Pour into 9 X 13\" pan. Top with remaining cheese. Bake for 20 minutes.
alted, boiling water, cook the rigatoni until al dente. Drain, reserving
br>Boil the rigatoni only about 7 minutes. Drain pasta well and
b>rigatoni until almost al dente, about 12 minutes.
Drain, toss pasta
nd Rigatoni. Cook, uncovered, until tender, but firm to bite. Drain pasta
br>Add in the cooked pasta and toss again.
Transfer
ater, cook rigatoni for about 8 minutes or until pasta is tender
minutes.
Meanwhile, cook Rigatoni according to package directions, just
o 375\u00b0F.
Cook pasta according to directions, making sure