To marinate the pork:
Blend cilantro, brown sugar,
This recipe begins with a light dry
- For this recipe I used a 6-qt
ixture is ready, wash your pork loin, then sprinkle it with Montreal
nd silver skin from the pork loin, then cut it into 8
live oil.
3. Place pork loin into oven, turning and basting
own the length of the pork loin roast.
From the inside
large skillet.
Add pork loin and sprinkle with salt and
dium high heat. Rub the pork loin well on all sides with
Rub the pork loin with the dry rub. Be
Wash the pork loin under cold water and pat
ngredients; rub spices all over pork loin to coat evenly.
Place
ver medium heat.
Rub pork loin with olive oil and summer
his recipe is 2 tablespoons.
Make the pork: butterfly the pork loin-using
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
he fat layer of the pork loin.
Place meat in bag
Pat pork loin dry and season on all
ntil smoking. Meanwhile, season the pork roast with salt and pepper
Cut 1 1/2 pound pork loin into slices of desired thickness.
Place other ingredients in 1-gallon freezer bag and add pork.
Turn several times to cover meat with marinade. Label and freeze.
To serve, thaw meat. Layer in prepared baking pan and pour extra marinade over meat.
Cover and cook in a 350-degree oven for 30 minutes.
Turn meat and bake for 20 more minutes.
Suggested sides: Baked sweet potatoes.
Inject marinade from one end to the other.
Sprinkle half the oregano, salt and pepper on one side, then rub it in and turn over and repeat.
Cook on low covered for 6 hours. No peeking.
I used a slow cooker.
This recipe is for pork loin. Not blade, shoulder or picnic.