Preheat oven to 450*.
Cut tube in half shortway, then cut the halves in half long way into 8 fry like wedges.
Using a non stick baking sheet with edges.
Drizzle the olive oil.
Arrange the wedges in one layer turning gently to coat.
Bake 25 mins, turn gently and cook 20 - 30 mins longer.
Turning more if you wish to be browned on all sides.
Drain on papertowel lined plate.
Toss with italian seasoning and salt and pepper before serving.
3x9 glass baking dish. Whisk polenta, salt and pepper into water
Gradually add the polenta to the lightly salted, hot
eat to medium. Gradually add polenta in a thin, steady stream
igh.
Add 1 cup polenta/ cornmeal gradually, stirring until it
o medium and gradually add polenta in a thin, steady stream
edium saucepan Stir in the polenta in a steady stream. Remove
tablespoons Parmesan cheese over polenta.
(Can be made 1
o 350.
POLENTA:.
cut up the polenta and put it
single layer of sliced polenta rounds. Layer with 2 cups
irections on your box of polenta to prepare it. They should
edium-high heat. Add the polenta and stir with a wooden
ight simmer. Slowly add the polenta to the pot, whisking constantly
n a large pot. Add polenta in a steady stream, whisking
turn off heat, stir in polenta and cook until thickened (abut
large baking dish. Combine polenta, flour and 1/2 tsp
Preheat oven to 350\u00b0F.
Combine 4 cups of water, cornmeal, butter, salt and pepper in a 1 1/2 quart baking dish.
Bake uncovered, on the top shelf of the oven for 40 minute.
Remove the polenta from the oven, give it a stir, and bake for another 10 minute.
Remove it from the oven again and this time stir in the provolone and salt and pepper to taste.
Let it stand for 5 min before serving.
Serve topped with the Parmesan cheese.
Adjust oven rack to middle position and heat oven to 375. Combine water, polenta, salt and pepper in 13x9 inch baking dish. Transfer dish to oven and bake, uncovered, until water is absorbed and polenta has thickened, about 60 minute.
Remove baking dish from oven and whisk in parmesan and butter until smooth and creamy. Serve.
hisking constantly, slowly add the polenta.
Add 1 1/2
First, prepare the polenta. Preheat the oven to 425