turn off heat, stir in polenta and cook until thickened (abut
Gradually add the polenta to the lightly salted, hot
eat to medium. Gradually add polenta in a thin, steady stream
igh.
Add 1 cup polenta/ cornmeal gradually, stirring until it
Prepare Polenta:
In a 3 quart
o medium and gradually add polenta in a thin, steady stream
edium saucepan Stir in the polenta in a steady stream. Remove
tablespoons Parmesan cheese over polenta.
(Can be made 1
o 350.
POLENTA:.
cut up the polenta and put it
irections on your box of polenta to prepare it. They should
Preheat oven to 400\u00b0.
Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.
With moistened hands, form polenta into 2-inch rounds or ovals.
Place them in single layer in greased shallow baking pan. Sprinkle with Parmesan cheese and butter.
Bake Gnocchi for 30 minutes or until puffed and heated through.
Place under preheated broiler for 2 minutes or until golden.
Delicious plain or with a light tomato and basil sauce.
edium-high heat. Add the polenta and stir with a wooden
ight simmer. Slowly add the polenta to the pot, whisking constantly
n a large pot. Add polenta in a steady stream, whisking
large baking dish. Combine polenta, flour and 1/2 tsp
Preheat oven to 350\u00b0F.
Combine 4 cups of water, cornmeal, butter, salt and pepper in a 1 1/2 quart baking dish.
Bake uncovered, on the top shelf of the oven for 40 minute.
Remove the polenta from the oven, give it a stir, and bake for another 10 minute.
Remove it from the oven again and this time stir in the provolone and salt and pepper to taste.
Let it stand for 5 min before serving.
Serve topped with the Parmesan cheese.
Adjust oven rack to middle position and heat oven to 375. Combine water, polenta, salt and pepper in 13x9 inch baking dish. Transfer dish to oven and bake, uncovered, until water is absorbed and polenta has thickened, about 60 minute.
Remove baking dish from oven and whisk in parmesan and butter until smooth and creamy. Serve.
hisking constantly, slowly add the polenta.
Add 1 1/2
First, prepare the polenta. Preheat the oven to 425
nd slowly stire in the polenta.
Stir constantly to avoid