Preheat oven to 350*F.
Beat the cream cheese and Italian seasoning until well blended; spread onto the bottom of a 9\" pie plate.
Top with 1 cup of the cheese and the pizza sauce; sprinkle with the remaining cheese and desired toppings and Parmesan cheese (if using).
Bake for 15-20 minutes or until the mixture is thoroughly heated and the cheese is melted.
Serve hot.
Beat cream cheese and Italian seasoning until well blended. Spread in the bottom of a 9 inch pie plate.
Top with a layer of cheese (1 cup), a layer of pizza sauce and another layer of cheese (1 cup).
Bake at 350 degrees for 15 to 20 minutes until thoroughly heated and cheese is melted.
Serve with Wheat Thins.
Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.
Preheat the oven to 350 degrees F (175 degrees C).
Crumble the sausage into a skillet over medium-high heat. Cook until evenly browned. Add onion, and cook for a few minutes. Drain excess grease, and stir in the Alfredo sauce. Spoon this mixture over the pre-baked pizza crust. Sprinkle cheese over the top.
Bake for 10 to 12 minutes in the preheated oven, until the cheese is melted. Allow to cool slightly before cutting to allow the toppings to set.
ream cheese mixture. Spread the pizza sauce over all.
Microwave
Spread Ranch dressing over baked pizza dough.
Layer remaining ingredients (lettuce, tomatoes, bacon and cheese).
Chill up to 2 hours.
After that, it becomes soggy.
(Can add carrots, mushrooms, broccoli and peppers before bacon and cheese.)
egrees. Cook pizza crust 10 minutes (or as directed in recipe - until
he surface.
Place a pizza stone in the oven and
o not double this recipe.
If the recipe is doubled, an
Prepare pizza crust -- Recipe #236785.
To bake on the grill (my personal favorite) see Recipe #322248.
To bake in oven:
Preheat oven AND pizza stone at 425\u00b0F for one hour.
Spread BBQ sauce on pizza dough.
Top with diced chicken breast and jalapenos.
Arrange onions on top.
Sprinkle cilantro over pizza.
Cover with grated mozzarella.
Place in preheat oven and bake for 12-15 minutes until golden brown.
ren't using a pre-baked pizza dough, bake the raw dough
Stir together the cream cheese, sour cream, oregano and garlic and pizza sauce in a small bowl until blended and smooth.
Spread the mixture into a large pie plate.
Top with pepperoni and green onions.
Bake at 350 degrees for 10 minutes.
Remove from oven and sprinkle mozzeralla cheese over the dip in the pan.
Top with parmesan cheese.
Bake for 5-7 minutes or more or until the cheese has melted and dip is heated through.
Serve warm.
Place a seasoned (or oiled) pizza stone in the middle of
Prepare the Simple Pizza Dough according to recipe.
Preheat the oven to
Heat oven to 350 degrees F.
Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
Bake 10 to 12 minutes.
Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.
Spread dip on cooled and baked pizza crust. Add Cheddar cheese. Top with cauliflower, broccoli and peppers. May eat cold or you may bake at 350\u00b0 for 5 minutes or until cheese is melted.
Grease lightly a 12-inch pizza pan.
Roll dough out
b>pizza crust recipe you're using. (If using my pizza dough recipe, heat the pizza
Mix cream cheese with Italian seasonings.
Spread cream cheese mixture on a pie plate or shallow dinner plate.
Sprinkle 1/2 cup of both the parmesan cheese and the mozarella cheese on top of the cream cheese layer.
Top with the pizza sauce.
Sprinkle the remaining cheeses on top of the pizza sauce.
Cover with plastic wrap.
Microwave for 5 minutes.
(It will be hot!) Serve it with crusty french bread or crackers.
Tip: You can double this recipe and put it in a glass casserole dish for parties.
ornmeal on a pizza stone and roll out pizza dough onto stone