ectangles. Place 1 slice of mozzarella cheese on each; roll up
ouble-thick coating. Place cheese sticks on prepared baking sheet and
x 1/2\" x 3\" sticks.
Toss with flour and
Cut mozzarella cheese into 4x1-inch sticks.
Place rice flour into
teaspoon pesto.
Arrange mozzarella sticks in a single layer on
shallow dish.
Cut mozzarella sticks into 1-inch pieces. Working
owl.
Lightly coat each mozzarella stick with flour. Dip each
SSEMBLE: One by one, roll mozzarella sticks in flour, then dunk in
Cut the cheese into 8 3 1/2/x 1/2x1/2\" sticks.
Put flour into shallow dish and dredge the mozzarella sticks lightly in flour, shaking off the excess.
One by one, dip in the beaten egg, coating completely, and then roll in bread crumbs to coat.
Put the sticks on a plate and freeze for 15 minutes.
Heat a deep fryer or heavy pot to 365 in 3 inches of oil.
Fry the mozzarella sticks in 2 batches until golden brown, about 1 minute.
Drain on paper towels and serve with hot marinara sauce.
ith the remaining string cheese sticks and egg roll wrappers.
egrees F.
Moisten each mozzarella stick half in the egg
ater.
Cut the mozzarella cheese into 12 sticks, approximately 2-3
ater.
Cut the mozzarella cheese into 12 sticks approximately 2 3
ompletely.
Place the cheese sticks on a baking sheet. Repeat
ooking spray. Dip frozen cheese sticks in flour, shaking off excess
In a small bowl, beat eggs& water.
In a plastic bag, combine bread crumbs, italian seasoning, garlic powder, and pepper.
Coat cheese sticks in flour, then dip in egg mixture and bread crumb mixture.
Repeat egg and bread crumb coatings.
Cover and chill for at least 4 hours or overnight.
Place on an ungreased baking sheet& drizzle with butter.
Bake, uncovered, at 400 degrees for 6-8 minutes or until heated through.
Allow to stand for 3-5 minutes before serving.
Use marinara or spaghetti sauce for dipping.
Enjoy!
In a medium bowl, mix together flour, baking powder, baking soda, salt and white pepper. Gradually pour in beer. Whisk briskly. Cover and allow the mixture to stand 90 minutes.
In a large, deep skillet, heat safflower oil to 375 degrees F (190 degrees C).
Whip the egg white into the batter. Dip mozzarella cheese sticks into the batter.
With a slotted metal spoon, place coated cheese sticks a few at a time into the hot oil. Fry 2 1/2 to 3 minutes, until crisp and golden brown. Drain on paper towels and serve hot.
Cut Mozzarella into sticks.
Beat eggs.
Dip Mozzarella in flour, then dredge in egg mixture.
Roll sticks, finally, in bread crumbs.
Repeat with egg mixture, then bread crumbs.
Freeze sticks in freezer until frozen.
et aside.
Cut cheese sticks in half and place in
Cut mozzarella cheese into sticks (approximately 3*1/2*1/