Place lemon and fennel in a pot of boiling,
Rinse fennel. Trim off stems,
ny discolored parts of the fennel, then cut the tops off
entil filling onto the halved fennel bulbs then place them in
he green tops of the fennel bulbs and cut the bulbs
50 degrees.
Clean the fennel, removing the upper fronds, and
Trim stalks from fennel bulbs; cut each bulb into quarters. Steam for about 20 minutes or until almost tender.
Place, cut side up, in a small shallow baking dish. Brush with lemon juice.
Stir together parmesan, lemon rind and pepper; sprinkle over fennel. Bake in 375' oven for 20-25 minutes or until tender and parmesan is golden.
Add the onion, celery and fennel and saute over medium-high
hour, then add the fennel, drizzled with a little oil
ans pork and beans or baked beans.
Stir beans into
add the sliced fennel (NOT the strips of fennel), sliced leek and
0 minutes. remove cover and baked another 5-10 minutes, until
he lemon slices, half the fennel sprigs and some butter inside
lates. Top with the Roasted Fennel and duck. Add a spoonful
o 250\u00b0F. Arrange the fennel in a single layer on
Put the fennel seeds, coriander seeds, and peppercorns
2 minutes.
Slice the baked potatoes in half lengthwise. Slice
o 400\u00b0F. Cook the fennel slices in boiling salted water
Preheat oven to 425\u00b0F.
Arrange fennel and pepper in a large baking dish. Drizzle with oil and sprinkle with rosemary leaves. Season. Bake for 10 mins. Add tomatoes and vinegar. Place chicken on top, skin-side up. Sprinkle with fennel seeds and paprika. Reduce oven to 400\u00b0F and bake for 35-40 mins, or until chicken is cooked through, basting with pan juices.
Transfer chicken and vegetables to a serving platter. Drizzle with pan juices. Serve with mashed potatoes and mixed greens.
Combine the celery, fennel, onion, garlic, red pepper flakes,