parsley, scallions, and egg. Add crab meat, season with salt and
n the preheated oven until crab cakes are golden brown, about 30
hills.
To prepare the crab cakes, melt 1 tablespoon of butter
Crab cakes: Spread the crab meat out in a flat
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt
To prepare the crab cakes, tear up the bread and
ntil ready to serve.
Crab Cakes:
In a medium bowl
efrigerate until serving time.
CRAB CAKES: In large bowl, mix
0 minutes.
To prepare crab cakes, place bread in a food
25 degrees.
Combine the crab meat, mayonnaise, Dijon mustard, whole
Crab Cakes:
Combine mayo, green onions,
then gently fold in the crab meat. Season to taste with
CRAB CAKES:
Combine first seven ingredients and gently add in the crab meat
erving time.
For the crab cakes, reserve half the bell peppers
ith remainder of ingredients for crab cakes.
Divide the mixture into
CRAB CAKES.
Mix all ingredients well
hill until crab cakes are ready.
CRAB CAKES:
Drain the crab meat and
egrees F.
For the crab cakes:
In a large bowl
For Crab Cakes:
Mix all ingredients, except
For the crab cakes: Heat oil in large skillet