b>puff pastry and place on the prepared baking sheet.
Slice Brie cheese
br>If you have frozen puff pastry, allow it to thaw.
o 350\u00b0F.
Cut brie cheese in half across the
ahrenheit.
Slice Brie wheel in half horizontally
00\u00b0F.
Separate the puff pastry and roll each piece into
gether.
Set out frozen puff pastry about 20 to 30 minutes
ompote consistency.
Cut the puff pastry into an 8x8-inch square
o 375\u00b0F.
Defrost puff pastry for approximately 15 to 20
br>Slice Brie in half horizontally.
Roll out puff pastry, both sheets
nd roll 1 sheet of puff pastry to an 11-inch square
Preheat oven to 350 degrees F (175 degree C). Lightly grease a 9 inch pie pan.
Slice the wheel of Brie in half, horizontally, so that the halves are two, flatter wheels of Brie. Lay the puff pastry in the pie pan. Place half of the Brie (rind-side down) onto the pastry dough. Sprinkle almonds evenly over the top. Place the other half of the Brie (rind-side up) over the almonds. Bundle the pastry dough around the Brie.
Bake for 15 to 20 minutes. Let cool for 5 minutes before serving.
loured work surface roll out puff pastry to about a 12-inch
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly grease with cooking spray.
Lay the puff pastry onto the prepared baking sheet. Center the Brie wheel onto the pastry. Spread the jam evenly over the top of the Brie. Sprinkle the walnuts atop the jam. Fold the puff pastry over the top of the Brie, sealing all openings.
Bake in preheated oven until the pastry is golden brown, about 20 minutes.
rid on top of a brie wheel; approximately 4 slits horizontally
ach 1/2 of the puff pastry to a rectangle about 8
Thaw puff pastry dough and roll gently to smooth out seams.
Place pecans in center of dough; top with pumpkin butter.
Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.
Whisk egg and water and use a pastry brush to brush both sides completely.
Gently place seam-side down on baking sheet lined with parchment paper.
Decorate the top with additional pecans and/or dough.
Bake at 400 degrees for 25 minutes or until golden brown.
marjoram, and salami. Slice the Brie in half crosswise, so you
gg wash.
Roll out puff pastry gently to a 14-inch
alf of the brie.
Roll out the puff pastry into a circle
Roll puff pastry to 10-inch circle (or use one 10-inch sheet); place on a greased baking sheet.
Cut Brie in half crosswise; place bottom half on center of pastry.
Spread Brie with chutney and sprinkle with pecans.
Place remaining half of Brie, rind side up on top of Chutney.
Wrap pastry around Brie, pleating edges and sealing seam. Brush with beaten egg.
Bake at 400F for 30-35 minutes or until golden brown. Cool 5-10 minutes before serving.