Cheesecake:
Combine 1st 3 ingredients;
he chocolate cool). Gradually add Bailey's to melted chocolate. Will
n the eggs, cream and Bailey's and beat until you
ntil edges of cheesecake are set (center of cheesecake will not appear
he crumbs.
Empty the cheesecake filling into a large mixing
dding the next. Add the Bailey's and mix until smooth
pen oven door slightly. Leave cheesecake in oven 1 hour.
Mix bailey's and pineapple juice in a tin shaker. DO NOT shake! Stir lightly. Pour grenadine in bottom of glass and fill rest with mixture. Shoot and Enjoy!
lices and perhaps wanting a cheesecake not as high as what
dd in the chocolate syrup, Bailey's, coffee granules and the
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
ry overbaked once the cheesecake cooks. Set the
-inch springform pan).
Cheesecake: Beat together cream cheese, sugar
et, about 50 minutes. Transfer cheesecake to a wire rack to
cool.
TO MAKE THE CHEESECAKE: Heat oven to 350\u00b0F
inutes or until set (the cheesecake should feel firm when lightly
ush up to remove the cheesecake from the cup. Use a
ell and spread over cooled cheesecake.
Refrigerate 4 hours or
o 200*F.
Bake cheesecake 1 hour longer, covering loosely