hape each ball into a bagel by pushing your thumb(s
owl and mix lightly. Add yeast and water, then knead together
rown sugar and yeast and let the yeast grow like normal for
inished.
Mix warm water, yeast, sugar into a bowl and
he bagels.
Mix water, yeast and sugar - let it stand
hile you're sifting, mix yeast and sugar into the lukewarm
On the half of a bagel, spread camembert or brie. If you choose to use fried camembert, search the recipe on Recipezaar, if you choose this option add the fried camembert last.
Slice the apple into thin slices or however you like it.
Place them on the bagel and heat the bagel in the toaster for 3 minutes or until the cheese has melted.
If you choose to use cinnamon, just sprinkle the cinnamon over the toasted bagel.
Its ready to eat!
arge mixing bowl, dissolve the yeast, brown sugar and salt in
all and slowly stretch into bagel shape.
While bagels rise
ogether the flour, salt and yeast in the bowl of a
id) mix together the flour, yeast, sugar and salt.
Add
Slice a bagel down the middle (save the other half bagel for a duplicate recipe or whatever).
Rinse strawberries and slice just enough to make 1 cup.
Place 1/2 bagel in small bowl or dish.
Top bagel with fresh sliced strawberries.
Top with yogurt.
Enjoy, but use knife and fork since bagel is usually hard.
eight of flour for this recipe is 200 grams).
Combine
glass bowl allow the yeast to activate in the warm
Whisk together the yeast, 1/4 cup warm water and sugar.
Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
Select the basic and light crust setting.
A white bread recipe without a strong yeast flavor.
Proofing the yeast first eliminates some of the yeast taste from the final product.
Makes 2 lb loaf.
ool until lukewarm.
Dissolve yeast in lukewarm water and add
ombine cooled mixture and yeast; stir to dissolve yeast.
Stir in
large mixer bowl, dissolve yeast in warm water.
Add
Dissolve yeast in warm water in a
ups flour. Combine flour, dry yeast, sugar, & salt in a