r\nHave a 1 quart terrine dish or other 1 quart
he bacon. Mix well.
Using a medium bread tin or terrine
oaf pan, then line with bacon so that a quarter of
nd line a 2 quart terrine mold or loaf pan with
Oil a 6-cup ovenproof terrine dish.
Blend or process
inch loaf pan with bacon, overlapping the rashers slightly and
1/2-quart ovenproof terrine dish. Blend or process meats
oo much because of the bacon) & pepper ; mix everything and leave
ce bath.
Line a terrine mold with plastic wrap, pack
25 degrees Fahrenheit.
Place bacon on a board and stretch
up ceramic terrine or 9\" x 5\" loaf pan with bacon. Place
n medium heat. Cook onion, bacon, garlic and thyme, stirring, until
Add the onions and the bacon lardons and cook for 10
rape the mousse/terrine mixture into the prepared terrine pan.
Smooth
nd cook the lardons or bacon cubes together with the diced
Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739
on-stick 500g loaf tin/terrine (19 x 10 x 5cm
Heat the oil in a large saucepan, add the bacon and saute for 4-5 mins, stirring. Add the potato, celeriac, carrot and leek to the pan and saute for 1-2 mins, stirring. Pour in the stock then stir in the marjoram. Bring to a boil then cover and simmer for 15-20 mins.
Heat the butter in a wide frying pan, add the sliced onion and fry for 4-5 mins, until golden and slightly crisp. Transfer the soup to a large terrine dish and sprinkle with onions and parsley. Serve.
illets. Wrap a piece of bacon around the outside, and either
ot let you upload a recipe that only has one ingredient