a bowl. Many Vietnamese Chicken recipes usually require a short time
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Put chicken in a pot big enough
or a garnish. Cut the chicken into thin slices that will
In a bowl, mix flour, salt and cayenne pepper.
Add chicken pieces and shake around until coated.
Pour 4 tbs butter into a 13 x 9 inch baking pan, place chicken in pan, turning once to coat.
Bake at 350 F for 30 minutes.
Meanwhile, mix brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter.
Pour over chicken.
Bake 45 minutes more or until chicken is tender, basting several times with drippings from the pan.
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
ust as well).
Place chicken breasts in dish, barely touching
killet over medium heat, cook chicken until no longer pink and
br>To make the chicken curry, cut the chicken into chunks. Skim
itted with a lid, place chicken breast. Top with both cans
arge pan and brown the chicken in batches until it's
Combine chicken, garlic and lime juice. Let
egrees.
Lightly season the chicken breasts with salt and pepper
pray; set aside.
Cut chicken into 1 inch strips and
minutes. Then add the chicken, coconut milk, salt and pepper
Make Recipes: #315560, #315446, #315561, #315559. It
nto a saucepan, then stir chicken pieces in and cook. boil
Place the chicken breasts in the crock pot,
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.