minutes.
Preheat a cake pop maker according to manufacturer's instructions
ith food coloring. Insert a cake pop stick into each cupcake. Cover
east 30 minutes.
Crumble cake into a bowl; mix in
Preheat a cake pop maker and brush with oil.
Whisk together flour, sugar, cocoa, baking soda, baking powder, and salt in a bowl; beat in buttermilk, vegetable oil, egg, and vanilla extract with an electric mixer until smooth. Beat coffee into batter until evenly incorporated.
Fill each reservoir of prepared cake pop maker with about 1 tablespoon batter.
Bake until a toothpick inserted into the center of cake pop comes out clean, about 4 minutes; remove cake pops and allow to cool completely.
deep 6-inch square cake pan and line with parchment
Combine cake crumbs and frosting in a
Using a fork, combine cake crumbs and frosting in a
In a large bowl, combine cake crumbs and frosting. Roll level
uttercream recipe with my mermaid cake pops. .
To make
Confetti Cake Pop Tools:
Nonstick baking
chopstick.
While the cake is baking prepare the
cookies together, inserting a cake pop stick into the filling. Refrigerate
ith parchment paper.
Break cake into pieces and process in
nch baking dish.
Combine cake mix, water, eggs, and
about 1 hour. Score cooled cake into quarters using a knife
For the Cake:
Preheat oven to 350\
nch baking pan.
Blend cake mix, water, oil, and
Mix cake, pop and eggs as directed on cake mix.
Add food coloring to deepen color if wanted.
Pour into a greased and floured 9x13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes, or until done.
Combine all ingredients. Beat for 2 minutes.
Spray cake pop wells with cooking spray. Fill each well with 1 tablespoon batter. Bake 4-6 minutes.
aking sheet.
Lay 1 cake-pop stick on each round with