We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Patriotic Cake(Easy, Delicious And Pretty)

Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.

Pineapple Upside-Down Cake

Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.

Heart-Shaped Cake

Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.

Japanese Fruit Cake

Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.

Smash Cake

Mix 1st three ingredients by hand and \"smash\" into greased pan.
Mix last 3 ingredients until smooth and pour over cake mixture.
Bake at 350\u00b0 until done.

Stacked Twinkie Cake

Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.

Strawberry Cake

Prepare cake as directed in 13x9 pan,

Hocus Pocus Cottage Cake

*note: this chocolate cake recipe makes 10 servings based on

Smash Cake

Mix first 4 ingredients until stiff with fork.
Dump on cookie sheet with an edge and smash to cover cookie sheet.
Mix next 4 ingredients for the topping.
Pour on top and bake at 350\u00b0 for 35 minutes.

My Mom'S Apple Cake

aking pan. I double this recipe and use a bundt pan

Ultimate Carrot Cake

For the cake:.
Line 3 (9-inch)

Baby Food Cake I

Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

Apricot-Rum Cake

To make chiffon cake: Let egg whites

Baby Food Cake

Mix together and bake in greased angel food cake pan at 350\u00b0 for 1 hour.

Baby Food Cake Bars

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, salt and cinnamon.
In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food. Pour batter into prepared pan.
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Cut into bars.

Strawberry Smash Cake

ith cooking spray.
Combine cake mix, 1 cup cold water

Baby Food Cake

Blend the listed ingredients, except nuts, and beat for 2 1/2 minutes.
Add nuts and bake in a greased angel food cake pan for 1 hour at 325\u00b0.

Smash Cake

Mix cake mix, 1 egg, oil, margarine and nuts.
Put in bottom of ungreased 13 x 9-inch pan.

*The Real* Black Tie Mousse Cake By Olive Garden

ake:
BOTTOM LAYER (cake):
Bake according to directions

Red Velvet Layer Cake From The America'S Test Kitchen

***Cake Recipe***.
Adjust an oven rack

+