orm crabmeat mixture into 10 cakes (each about 1/3 cup
Shape mixture into 8 rd cakes & set aside.
Wash out
aking powder.
Divide prawn cakes between prepared baskets, cover with
ntil all cakes are cooked.
Serve over baby spinach leaves with
1/2 inch thick) crab cakes if serving as an appetize
CRAB CAKES:
Combine first seven ingredients
ake the salad, place mixed baby greens in a serving bowl
ounded, and sprinkle the risotto cakes with parmesan.
Bake in
igh heat. Cook 4 crab cakes 4 to 5 minutes on
o taste.
Form the cakes into 6-8 individual patties
br>When Shrimp cakes are done, garnish plate with Baby spinach and
supposed to be. Most recipes load up on bread crumbs
br>To make the pea cakes, heat the 3/4 cup
est. Season then shape into cakes. Arrange on a tray and
nd then add the thawed baby peas. Continue to simmer for
Mix all ingredients except shortening together.
Batter should be moist.
Heat Crisco in deep fryer or large electric frying pan. Be sure shortening is very hot, about 400\u00b0.
Drop batter by heaping teaspoonfuls into hot shortening.
Cook about 5 minutes.
Each clam cake should have room to turn over on its own when cooking.
Pan should be large enough to cook 6 to 10 clam cakes at one time. Remove cooked clam cakes from shortening and drain on paper towel. Yields 3 to 4 dozen cakes.
ork. Cover and refrigerate the cakes for at least 1 hour
ixture into 1/3-cup cakes about 3/4-inch thick
br>Add oil, eggs and baby food and mix on low
ew Cuisine Of Hawaii.
Recipes from the Twelve Celebrated Chefs