Combine turkey with all ingredients through the grill seasoning blend.
Divide mixture into 4 patties and drizzle with olive oil to coat.
Grill or pan fry until cooked through. (Don't over cook!)
Add cheese and cook until melted.
Toast kaiser rolls and place cooked burgers on the patties.
Top with avocado.
Additionally, you can add bacon, lettuce, sweet relish, etc. according to your taste.
Enjoy!
owl. Reserve the liver for Awesome Sausage, Apple and Dried Cranberry
In a food processor, shred turkey meat. In a medium mixing bowl combine shredded turkey, mayonnaise, red onion, dill, and cranberry sauce. Stir together until thoroughly combined.
On two slices of bread, spread on turkey mixture. Add tomato slices and sprouts. Enjoy!
Heat oven to 350\u00b0F.
Mix all ingredients except walnuts. Spoon into a 2 quart casserole.
Sprinkle with nuts. Bake for 40 minutes or until thoroughly heated.
*Note: I like to use Jenni-O's pre-cooked turkey. I'll try to post a picture of it. I think it turns out really well. And it saves a lot of time. You can also use the pre-chopped frozen onions to make the dis go even faster.
Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.
opping burgers.
Blend ground turkey with remaining onion mixture, 1
Shake flour in a Brown-in-Bag.
Mix other ingredients.
Put turkey breast in bag and pour sauce over.
Close bag, cut slits in top of bag and bake 5 hours in 300\u00b0 oven.
Serve with plenty of the sauce.
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
16 to 18 lb. turkey inside and out with paper
rape over the turkey in the mixture.<
Rinse turkey and pat dry.
Stuff turkey if desired.
Rub turkey with
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
parsley, and liver. Drizzle with turkey stock and melted butter, and
ell, remove all innards/giblets, turkey neck; save if you are
requently. Next add in ground turkey and break up the meat
Season turkey with salt and pepper. Mix eggs in a shallow dish. Place bread crumbs in another shallow dish.
Dip both sides of turkey in egg and then into crumbs.
Heat 2 tablespoons oil and 2 tablespoons butter in a large skillet over medium high heat. Add slices, not crowding, and cook until golden brown on bottom, about 3-5 minutes.Turn and cook other side until golden, about 2 minutes.
Remove to plate and repeat with remaining slices, adding more butter and oil as needed. Serve with lemon.
arlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp salt. Blend