ntil incorporated.
For the sandwich, remove a small amount of
Take the bread and slather some mayo onto what will be the inside of the sandwich. The mayo gives a nice contrast with the avocado, so don't be sparing, but don't be too sparing.
Slice your avocado in half and remove the good part in slices or chunks, then place over mayo.
Over the avocado put as much lettuce as desired - this gives the sandwich a crunch that is essential. Then put the second piece of bread on top, cut if desired, and eat!.
emon mayonnaise.
For each sandwich, top 1 slice of bread
read or roll.
Toss avocado slices with a tiny bit
Combine avocado, tomato and onion in a small mixing bowl.
Place the muffin-halves close together and open-faced on a cookie sheet. Top each half with avocado mixture, dressing, cheese and salt and pepper (optional).
Place under broiler for about 5 minutes, or until cheese is melted and bubbly.
Combine honey mustard, mayo and poppy seeds; spread onto all bread slices.
Top 2 pieces of bread with sweet potato, red onion, avocado, tomato and alfalfa sprouts; top with remaining bread.
Secure each sandwich with 2 wooden picks and cut in half to serve.
Spread mayo and mustard on both sides of the onion roll.
Top one slice of the roll with avocado slices and crab, then the cheese slice; if you're going to melt the cheese, now is the time.
Top the other slice of roll with bean sprouts, put sandwich together and enjoy!
ooking time.
Meanwhile, divide avocado equally between two slices of
read, mash half a avocado on each sandwich and top with provolone
If you like your sandwiches toasted, go ahead and toast your bread.
Mix the mayonnaise, mustard, and balsamic together, then spread it thinly on one side of each slice of bread.
Place cheese on a mayo/mustard side of a piece of bread; if including proscuitto, place it on the provolone.
Spread the slices of avocado next, then the tomato, and season to taste with salt and pepper; then top with lettuce and the other slice of bread with the mayo/mustard side facing the lettuce.
Note: using a fully ripe avocado is very important.
lace bell pepper, onion, and avocado in a heavy-duty zip
Toast the bread and then spread on the butter then the mayo while the bread is still warm.
Top one slice of bread with the sliced tomato, sliced avocado and bacon.
Top the sandwich with the second slice of bread. Enjoy!
Toast your bread.
Apply everything to the sandwich, it's not rocket science.
Peel, slice and mash avocado in a small mixing bowl.
Add salt and pepper to taste, and blend into mashed Avocado.
Spread mayonnaise on both bread slices.
Spread mashed Avocado on one slice of bread.
Top with onion to taste.
Add sliced tomato.
Top with chopped cilantro to taste.
Add lettuce (use what you like).
Top with second slice of bread and enjoy!
Toast your bread in a toaster.
Mix the cream cheese, green onion, and parsley together.
Cook the bacon.
Fry the eggs (remember to break the yolk).
Spread the cream cheese mixture on the toast.
Slice the tomato and avocado.
Layer the tomato, avocado, bacon & egg on the toast.
Enjoy :).
Mix mashed avocado and garlic salt together in a bowl; spread onto ciabatta bread. Layer tomatoes over avocado and top with black pepper.
Halve and pit avocado. With a spoon, scoop out avocado flesh, cut into chunks, and transfer to a medium bowl. Add orange juice, Tabasco sauce, and coriander; season with salt and pepper. Mix gently to combine.
Add tomatoes, cucumber, and radish. Combine, and divide mixture between 2 pitas.
Serve immediately.
Toast bagel until golden.
Cut the avocado into thin strips and place on bagel.
Place chicken on top of avocado.
Place lettuce on top of chicken and finish with the sour cream.
Add top of bagel and enjoy!
If you want you can also add some cillantro for an extra kick!
Chop Cilantro.
Split and pit avocado and scoop avocado meat into a bowl or mortar.
Mash all ingredients together into a chunky but spreadable texture.
Salt and pepper to taste.
In a bowl, mix the eggs, onion, parsley, dill, Dijon and mayonnaise together.
Toss in the avocado, sprinkle with salt and pepper and gently mix well.
Lightly toast the bread slices.
Scoop a generous amount of the chopped egg and avocado on a slice of bread, add a slice of cheese and top with another slice of bread.