oulis aux Framboises Directions.
This is a basic Coulis recipe that
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Preheat oven to 375 degrees F (190 degrees C). Fit the pie crust into a 9-inch pie dish. With a fork, poke holes into the bottom of the crust.
Spread the mustard over the bottom of the pie crust in an even layer. Cover the mustard with the Swiss cheese in a layer. Arrange slices of tomato, overlapping in a spiral from the edge to the center, covering up the cheese. Drizzle olive oil over the tomatoes, and sprinkle the tart with the herbes de Provence.
Bake in the preheated oven until the crust has browned, the cheese has melted, and the ...
Place the strawberries in a bowl and add the Calvados and toss.
Let the berries marinate at least an hour.
Add the sugar, stir gently, and set aside.
Whip the cream to a stiff peak.
Place a bed of cream on each of four chilled plates, leaving a slight hollow in the center for the berries.
Lightly sprinkle the edge of the plates with cinnamon.
Mound the strawberries in the center of each plate.
Drizzle any accumlated juice over the berries.
Serve with Sables (Norman sugar cookies, recipe posted separately).
lind in Step #1, the recipe recommended the use of a
nmold and serve with Sauce aux Fraises. Yields 6 to 9
r room temperature with Creme aux Oeufs or apricot sauce.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1
ompletely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ime dressing (see recipe)
Oyster parfait (see recipe)
4 freshly
mitted the raisins from this recipe, and we didn't miss
4 cups for 1/2 recipe) . Stir until just mixed, cover
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For the smaller recipe, roll dough into a rectangle