For the Pork:.
Put pork in a bowl, cover with
red Pork Roast:
Start with 1 pork roast.
u like it) to the pork. Place in a large bowl
To make tamales, cook meat by boiling in
Prepare Shredded Savory Pork and Chile Colorado as directed.
tch of the recipe, make sure
The original recipe is done with Peruvian white
p-top plastic bag. Add pork; seal and marinate in refrigerator
ealable plastic bag. Add the pork roast, turning to coat it
Place pork, the 3 cups water,
vaporate.
Add the ground pork and stir well to combine
Cut pork into 3 chunks and place
he next time you make tamales. So, the next time, you
This recipe requires a simple prep.
Combine the pork (or chicken), cabbage, rice wine,
Place pork butt, onion, 5 cloves garlic,
igh heat. Cook and stir pork in hot oil until lightly
Filling: Lightly brown pork and beef in large pot.<
o Med-High. If using pork chop bones, add to the
cup of the Roasted Pork filling over 1/4 of