For the Pork:.
Put pork in a bowl, cover with
ok and Shred Pork Roast:
Start with 1 pork roast. Cut
ne lime before serving.
TAMALE DOUGH:
Place corn husk
vaporate.
Add the ground pork and stir well to combine
This recipe requires a simple prep.
Combine the pork (or chicken), cabbage, rice wine,
o Med-High. If using pork chop bones, add to the
Prepare Shredded Savory Pork and Chile Colorado as directed.
nd saute the sausage and pork chops until brown, about 10
ver medium-high heat. Dip pork steaks in egg, then coat
For the Tamale Dough:
In a mixer
Make pork mixture: In a large skillet
f the broth for the tamale dough.
With 2 forks
til well cooked and the pork shreds easily, 6 to 7
ut in the ham, salted pork, or Canadian bacon.
once
Heat oil over medium heat in a large skillet, add onion, jalapeno, garlic, 3/4 to 1 cup of Recipe #492655, and cut up tamales; gently stir, warm for about three minutes. Being careful not to scorch or over stir.
As the hash is warming, prepare the eggs either sunny side up or over easy.
To serve, dived the hash between two serving plates. Place an egg on top of each serving, top immediately with a finely grated cheese and cilantro. Serve sour cream on side if desired.
ight before you cook the pork, combine all the ingredients in
IMPORTANT NOTE #1: This recipe makes a product that's
ith foil and place the pork in the pan. In a
slow cooker. Place the pork roast into the slow cooker