Prepare Shredded Savory Pork and Chile Colorado as directed.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
red Pork Roast:
Start with 1 pork roast.
To make tamales, cook meat by boiling in
p-top plastic bag. Add pork; seal and marinate in refrigerator
ealable plastic bag. Add the pork roast, turning to coat it
Place pork, the 3 cups water,
Cut pork into 3 chunks and place
he next time you make tamales. So, the next time, you
Place pork butt, onion, 5 cloves garlic,
cup of the Roasted Pork filling over 1/4 of
nd saute the sausage and pork chops until brown, about 10
o properly close up the tamales.
Pat dry the corn
1/2 ounces of pork filling in the center of
To this mixture, add the pork.
Bring to a boil
n a bowl, toss together pork cubes, lemon juice, red wine
ieces of fat from the pork butt and add to stock
Cut pork into thin strips, and then
oil and salt; pour over pork. Cover and cook on low
he roast.
Cook the pork roast for 6 hours on