This recipe requires a simple prep.
he remaining ingredients from the recipe, tomatoes, Serrano chili, the chopped
Fold 1 1/2 cups Mexican cheese blend into rice mixture
br>Notes: To be completely authentic, pulverize the peeled garlic with
arm, large bowls. Ladle the pozole over the chicken. Garnish with
Top with 2 tablespoons of Recipe #311703.
Fold the front
Strain mixture and add to pozole.
To serve:
Serve
For authentic Mexican style tacos, try this.
Alternate method: Cook pozole in a Dutch oven, covered
ith salt.
Cooks' note: Pozole can be made 3 days
GET all ingredients needed for recipe and place in work station
ote:
To freeze: Prepare recipe through step 26. Place rolled
aisins.
This recipe will make 4 to 5 dozen Mexican tamales.
Combine all ingredients and serve as dip with Doritos or Fritos.
Serve as a salad with other Mexican dishes.
Place tequila, Controy, limejuice and cranberry juice in blender.
Fill until almost full with crushed ice. Shake well or blend until very slushy.
Wet rim of martini or Margarita glass with water and swirl in small dish of salt.
Pour Margarita into the glass. Ole and Feliz Navidad!
In a bowl fork smash the avocado with the roasted garlic until you have reached the desired consistency. Add in the onion, lemon juice, parsley or cilantro, hot pepper (if using), tomato and salt. Mix well and taste. Cover tightly and refrigerate, you may need to stir before eating as the avocados can oxidize on the air exposed areas (turns grey in color).
Note: **Always add the tomato last as if you decide to mash the mixture some more you won't mash the tomatoes into pulp and juice.
Great served along side recipe#286463 !
o one would call these authentic Mexican food; they taste more like
br>Serve with Cilantro Cream Recipe #171578.
nions.
To serve, ladle pozole into large soup bowls.
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT