nd discard.
In the food processor, drop in the garlic
o one would call these authentic Mexican food; they taste more like a
efore browning.
In a food processor or blender, puree the
Fold 1 1/2 cups Mexican cheese blend into rice mixture
Heat oil to medium temperature. Place all ingredients in oil except sugar. Cook on medium temperature for 2 1/2 to 3 1/2 hours.
Take sugar and caramelize in small pan over medium heat almost to burn.
Turn meat mixture heat to high and add caramelized sugar, stir and cook for an additional 15 minutes.
Drain meat thoroughly.
Serve with pico de gallo salsa, fresh homemade tortillas, frijoles and margaritas.
Source: Luis Sanchez, Ernesto's Mexican Food, Sacramento, California.
br>Notes: To be completely authentic, pulverize the peeled garlic with
lace solids in blender or food processor.
Add remaining onion
f using cornmeal, place in food processor and process until fine
Top with 2 tablespoons of Recipe #311703.
Fold the front
loves of garlic in a food processor; SAUTE the onion and
For authentic Mexican style tacos, try this.
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
GET all ingredients needed for recipe and place in work station
This recipe requires a simple prep.
aisins.
This recipe will make 4 to 5 dozen Mexican tamales.
Combine all ingredients and serve as dip with Doritos or Fritos.
Serve as a salad with other Mexican dishes.
In a medium sized saucepan, sweat out jalapenos, garlic and onion, until soft.
Add cilantro, cook until it is wilted.
Add just enough water to cover everything, and simmer about 5 minutes.
In the meantime, cut the tortillas into small pieces.
Add the tortilla pieces to the simmering mixture, and allow them to simmer another 2-3 minutes.
Transfer to food processor, or blender (be very careful, it's hot) and blend until puree'd. (a stick blender works best, to do this rignt in the pot).
Serve hot.
or use with your favorite Mexican dish.
a side note
ew Mexico chiles in a food processor with the pasilla chile