he remaining ingredients from the recipe, tomatoes, Serrano chili, the chopped
Fold 1 1/2 cups Mexican cheese blend into rice mixture
br>Notes: To be completely authentic, pulverize the peeled garlic with
Top with 2 tablespoons of Recipe #311703.
Fold the front
For authentic Mexican style tacos, try this.
ell.
Assembling Green Chile Barbacoa Enchiladas:
Fry tortillas to
GET all ingredients needed for recipe and place in work station
ote:
To freeze: Prepare recipe through step 26. Place rolled
This recipe requires a simple prep.
aisins.
This recipe will make 4 to 5 dozen Mexican tamales.
Combine all ingredients and serve as dip with Doritos or Fritos.
Serve as a salad with other Mexican dishes.
n high.
Serve the barbacoa with fresh tortillas and white
Place tequila, Controy, limejuice and cranberry juice in blender.
Fill until almost full with crushed ice. Shake well or blend until very slushy.
Wet rim of martini or Margarita glass with water and swirl in small dish of salt.
Pour Margarita into the glass. Ole and Feliz Navidad!
In a bowl fork smash the avocado with the roasted garlic until you have reached the desired consistency. Add in the onion, lemon juice, parsley or cilantro, hot pepper (if using), tomato and salt. Mix well and taste. Cover tightly and refrigerate, you may need to stir before eating as the avocados can oxidize on the air exposed areas (turns grey in color).
Note: **Always add the tomato last as if you decide to mash the mixture some more you won't mash the tomatoes into pulp and juice.
Great served along side recipe#286463 !
Rinse the cheeks and place them in a good size crock pot, discarding any chunks that are just fat.
Add garlic cloves, onion, bay leaves, oregano, black pepper, salt, and squeeze the orange juice from the two oranges over the meat.
Set the crock pot on high and cook for two hours, then stir the contents with a big spoon.
Stir every hour after that. In six hours it should be starting to fall apart.
Cook for an extra hour if needed and then remove from the crock pot to a large bowl with a slotted spoon, draining the meat from juices ...
o one would call these authentic Mexican food; they taste more like
br>Serve with Cilantro Cream Recipe #171578.
uice and cilantro.
Assemble Barbacoa Bowls:
Top desired amount
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
If using sausage: Cook sausage to release as much grease and oil as Drain well on paper towels and crumble or chop sausage. We like to grill the sausage outside and let the grease drip off. Plus you get rewarded with a smokiness!
Meanwhile, in a microwave safe bowl or the removable crock of a small crock pot, heat beer for about 2 minutes or just to a simmer. Add half the cheese, stir well and microwave 1 minute. Add the rest of the cheese and microwave again until everything has melted completely. Stirring and checking at one minute ...