Wash the lamb well in cold water removing
lso buy this in the Indian market, but it is much
chile pepper, and lamb.
Season the lamb with salt; continue cooking
ender and aromatic.
Add curry paste; cook 4-5 mins
rom pan.
Combine lamb, ginger, garlic and curry paste in medium
add 1/3 of the lamb and using olive oil spray
arge pan and sear the lamb until browned. Add the garam
ave time you can marinade Lamb with Mixture of yogurt,garlic
Stir in the cayenne pepper, curry powder and turmeric. Heat 2
In a large pot, heat oil and cinnamon sticks, cumin seeds, cloves for 1 minute, before they began to get dark add onions.
Sautee' onions for 1 minute on medium high heat, add chicken tender cubes. Cook that stirring occasionally for 3-5 minutes.
Add rest of the ingredients (saving a small amount of the cilantro for garnish at end).
Stir and simmer on medium-low for 15 minutes.
Then serve over rice. (You may add more tomato sauce, or water depending on how chunky you want the curry sauce.).
ver medium-high heat. Add curry paste and cook for 1
nd mix it into the lamb. Add the ground cumin and
Put the lamb into a shallow dish.
ntil soft.
Add the curry powder and cook further 2
he curry mixture.
Add in water enough to cover the lamb
round cumin, ground coriander seeds, curry powder, turmeric powder and minced
ender. Add the cumin, tumeric, curry powder, garam marsala and cinnamon
igh heat.
Add the lamb and 1 teaspoon kosher salt
Add one quarter of the lamb and cook, turning occasionally for
hili. saute until soft. add lamb. cook until there is no