Place ingredients in blender and blend well.
For an authentic Magarita, mix three parts mix, 1 part tequila and 1/2 part Cointreau or Triple Sec and serve in a glass with salted rim. (To salt the rim, wipe rim of glass with lime skin and dip upside down in a plate of salt.
To make bartenders simple syrup, used in bars since it won't cloud or settle in your drink, take 1 cup water, 2 cups sugar and simmer or Nuke (microwave) until the sugar is dissolved, cool to room temperature Keep on hand.
irm. A more advanced and authentic cooking requires a rectangular omelet
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Chimichanga Directions:
1. Preheat oven
br>Notes: To be completely authentic, pulverize the peeled garlic with
ake corn tortillas - see my recipe for tortillas de maiz here
rinse basamati rice in cold water and drain.
soak basamati rice in water for ten minutes.
drain rice and place in low heat skillet.
add 1/2 cup of minced fresh cilantro, 1 squeezed lime juice and 1/2 squeezed lemon juice to the rice in the skillet.
add salt and sugar and cook rice on low level heat till aromatic.
place rice with two cups of water in rice cooker or in sauce pan covered for 13 minutes or desired cook time.
cut chicken into bite sized pieces and set aside.
in a small mixing owl whisk together minced chipotle ...
eight. You could go ALLLLL authentic and grate by hand with
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
s very important to the authentic flavor of the original, but
nd cinnamon sticks.
This recipe makes quite a lot of
he recipe.
Strain the mixture into glasses and taste authentic chai
t).
NOTE: Though the authentic recipe uses pork, I have used
In a medium sized saucepan, sweat out jalapenos, garlic and onion, until soft.
Add cilantro, cook until it is wilted.
Add just enough water to cover everything, and simmer about 5 minutes.
In the meantime, cut the tortillas into small pieces.
Add the tortilla pieces to the simmering mixture, and allow them to simmer another 2-3 minutes.
Transfer to food processor, or blender (be very careful, it's hot) and blend until puree'd. (a stick blender works best, to do this rignt in the pot).
Serve hot.
. You can make this recipe as a low-cal dessert