For Chicken Cacciatore:.
Bake chicken in a 360 degree F
egrees F.
Soak chicken in vinegar and enough
Dust the chicken in seasoned flour. Heat the
n medium-high heat. Add chicken and cook, turning, until browned
omato, oregano, 1 cup water, chicken and mushroom. Bring to a
Chicken Cacciatore:
Slice mushrooms and onion,
teaspoon pepper. Sprinkle the chicken pieces with 1 teaspoon each
large bowl. Add the chicken pieces and toss until evenly
and cook and stir the chicken, onion, green pepper, mushrooms, and
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (
For the cacciatore, heat the oil in a
br>Dredge the chicken in flour. Brown the chicken in the butter
edium-high heat. Add the chicken in 2 batches and cook
ver high heat and brown chicken breast for 2 mins each
Brown chicken pieces in margarine and garlic powder.
Sprinkle with Italian herbs.
Cover and simmer 40 to 50 minutes until tender.
Prepare Cacciatore Sauce according to recipe.
Serve hot sauce over chicken, accompanied by rice or noodles.
Makes 5 servings.
ottom of crock pot. Add chicken pieces.
Stir together remaining
aucepan over high heat. Sear chicken for 2 mins per side
Place prepared chicken in a bowl and toss
resh.
Meat Prep: Cut chicken into bite sized pieces.
In a large skillet over medium heat, saute green pepper, onion and garlic in 1 tablespoon olive oil until tender.
Remove; set aside.
In same skillet, heat remaining oil and brown chicken on both sides; drain fat.
Return vegetables to skillet.
Add pasta sauce, olives, basil, salt, oregano and pepper.
Heat to boiling. Cover; simmer gently over low heat for 20 minutes or until chicken is thoroughly cooked.
Serve chicken and pasta topped with sauce.